Established in 1964 by General Foods Fund, Inc. for the acquisition of books on nutrition and on the biological sciences.
Materials purchased with this fund include:
Appetite [electronic resource]
Home cooking in the global village : Caribbean food from buccaneers to ecotourists
Voracious children : who eats whom in children's literature
Turkey in the European Union : implications for agriculture, food, and structural policy
The sausage rebellion : public health, private enterprise, and meat in Mexico City, 1890-1917
items purchased with this fund