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Imaging rare, unusual, and intriguing objects at the Brown University Library

No tannins at all, and very little fruit (part II)

September 26, 2013 by | Comments Off on No tannins at all, and very little fruit (part II)

This post is part two of the “No tannins at all, and very little fruit” post from Sept. 6, 2013. The first post outlines how I approached photographing the bottle of wine from the Archives; this post details the uncorking of the bottle and what we found inside.

Once the photography had been completed, it was time to empty out the wine and pass the bottle on to the materials conservator. A group of us were on hand for the uncorking: our conservator, university archivist, senior library specialist in manuscripts, and rare book cataloger. It was essential that the most important part of the bottle – the handmade label – remain intact, so the folks removing the cork and emptying the bottle had to be incredibly careful that no liquid came into contact with the label.

Once the seal was removed, it was evident that the cork was indeed the source of the leak, and would be a challenge to extract from the bottle.

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Using a variety of tools – from a simple corkscrew to tools from the Conservator’s lab –  the team went to work to remove the cork completely.

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However, it became clear that the cork was actively disintegrating and salvaging the entire cork would be impossible.
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After removing as much of the cork as possible, the decision was made to push the remaining cork into the bottle and pour out the wine. Some samples of the wine were collected, while the rest had to be poured down the sink. We noticed, after looking at the samples in a beaker and a drinking cup, that there was more than a little sediment. A quick taste-test by one of our more adventurous library folks provided the assessment that the almost 50-year-old wine had “no tannins at all, and very little fruit.”

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No tannins at all, and very little fruit (part I)

September 6, 2013 by | Comments Off on No tannins at all, and very little fruit (part I)

wine-in-place

Perelman Papers, Box 11

Such was the assessment of a leaking bottle of wine from the manuscripts collection (by a library staff member who dared to take a sip). There’s more to this story, and I was lucky enough to be able to both participate in and document the first few chapters.

As preparations began for the 14-month closure of the John Hay Library (Brown’s Special Collections Library), workers readying items for transport to offsite storage noticed that a box in the S.J. Perelman Papers (part of the Archives) was leaking. Inside was a bottle of wine, which had been safely housed in the Hay’s vault for decades; at some point, however, the cork had become unstable and had begun to leak wine. It was clear that the bottle would have to be emptied and sent to our materials conservator. Before (fully) breaking the seal and removing the wine, the bottle was brought to me so that I could document it in its unaltered state. While the most crucial part of this process was to capture and preserve the hand-drawn label, we also wanted to have a record of the object in its original state.

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Wine bottle at the ready, I set up our reprographic camera stand to use as a shooting table. Because our strobes have narrow softboxes on them (perfect for documents and books, not so perfect for three-dimensional objects), I used our portable hotlights with umbrellas. Photographing glass is tricky; it’s best to light it from behind, using bounced light to give the object its shape and prevent distracting reflections. However, in this case I needed to show the glass, the liquid inside, as well as the label on the front. I used one light to illuminate the scene, with particular attention paid to the label. I used the other light as a handheld light; I held it by the light stand, and used a variety of angles and distances from the bottle to get the lighting I wanted.

In the interest of thoroughness, I photographed the bottle from the front, back, and sides. The most difficult shot was the back of the bottle, as the label prevented me from lighting through the bottle, and made the surface of the glass highly reflective. I could get myself out of the frame, but both the camera I was using and the one mounted to the top of the repro stand were visible in the glass. I taped white paper over the top camera, which solved the problem easily. The camera directly in front of the bottle needed a bit more work. Using the lens cap, I traced a circle onto a piece of paper. I then cut that circle out, and mounted the paper on the camera (using the lens cap gives you a good approximation of the lens size). The resulting image has the expected specular highlights and reflections, but has minimized the obvious camera/room reflections.

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Making the camera cover to reduce reflections.

The final images give a good sense of the bottle, the wine inside, and the label. To afford users a full view of the label, I combined three different shots of the bottle into one.

Front, back, and label views.

Front, back, and label views.

Next time, we’ll look at how we approached uncorking the bottle – and what its contents had in store for us.